Saturday Morning Cupcakes

BF kept telling me that I should learn to make cakes from scratch rather than using cake mixes if I ever want to get good at baking, and of course he's right, so this morning I made my very first batch of cupcakes from scratch. It made like three dozen. Here's a few of them in a box (I give a lot of them away because there's no way BF and I can eat that many!)

They are zucchini cupcakes (I had two that didn't make it into bentos this week so I needed to use them up) with maple cream cheese frosting. The frosting is a little sloppy because I was a bit rushed to get them done before my swimming lesson. They're definitely yummy, but they're a little heavier than using a cake mix, so I still have some learning to do.

I decorated them with some maple leaves I made from fondant. I used pale green fondant, drew veins in them and painted with diluted red food colouring to give them a textured colour. On the pink ones (I'm still figuring out how to make dark icing without a wonky taste so that's why they're not red), I sprinkled Skor bits, and on the white ones I drizzled a little fresh maple syrup that my dad brought me from a maple syrup farm a couple weeks ago.