BF seems to have misplaced his single tier bento box. We've looked for it everywhere but it hasn't shown up yet. It's been two days and at this point I'm not sure whether I want to find it or not. I'm a bit scared of what might be growing in it by now.
So we might be back to two tier bentos for the next little bit.
I decided I wanted to make sushi last night and BF requested inarizushi, so that's what I made. We both really enjoyed the fruit sushi I made last week, so I decided to see how it would carry over to the inari version. I made them smaller than last time by folding in the edge. I think it looks much better this way. I filled the tofu pouches with a little sushi rice and topped them with strawberry and kiwi pieces. The rice was premade and frozen, and the assembly was done this morning. Took about 5 minutes including the time it took to cut up the fruit.
They were really yummy. Because the inari skin itself is a bit sweet, I actually preferred the sweet fruit toppings rather than a savory meat topping for example.
I stabilized the sushi in the bento box with some steamed broccoli. Also in the bottom tier are slices of breaded pork cutlet, asparagus pieces and three gyoza.
On the top, there is more of the black bean salad (so delicious!), broccoli and sugar snaps, persimmon pieces, fresh lychees, blueberries, blackberries, cherries and a chocolate truffle.