I found a cute little heart shaped pan over the weekend, so I used it in today's bento. I guess the edges weren't high enough though, BF said the noodles spilled out of it.
Today's lunch was some somen noodles stir fried with garlic sesame sauce, green onions and small strips of beef, turkey rolls from yesterday, a coconut rice star, carrot, daikon and plantain flowers on asparagus stems, broccoli, a cherry tomato, snow peas, blood orange wedges, cucumber, strawberries, blueberries and a truffle. There's a little bit of lettuce for garnish.
This was a pretty yummy bento!