They had these big smoked turkey drumsticks at the grocery store today, so I made turkey rolls. Here's the recipe!
Recipe: Rice Paper Turkey Rolls
- 6oz smoked turkey, cut into strips
- a handful of snow peas (8 or 9) cut into strips
- 2 inch section of carrot, julienned
- 6 sheets of rice paper
- 1 Tbsp fresh parsley, chopped
- 1 Tbsp ponzu sauce
- 1 Tbsp sake
- Hoisin Sauce
Here's a picture of the ingredients after they're cooked:
Fill a 9 inch square pan with hot water. For each roll, completely immerse the rice paper in the water and let it soak for ten seconds.
Remove the rice paper and spread out so there are no wrinkles in it. Place 1/6 of each of the fillings in a little pile in the middle of the rice paper, and roll it up as shown in the picture below (click on the picture for a closer view).