May 8th Bento

Last night I was all set to make exciting sushi. I bought a frozen eel filet and was going to make unagi sushi because it's BF's favorite. It was going to have the unagi wrapped on the outside (because I haven't tried to do that yet) and avocado on the inside and it was going to be really pretty.

I cooked the unagi according to the directions on the package and when it came out of the oven, I brought BF into the kitchen to try a bite (I don't like the taste of fish). According to him it was pretty bad. Unsalvageable even. So we had to toss it.

He assures me that it just tasted like a low grade of meat, and had nothing to do with my cooking skills (this was the first time I've ever tried to cook fish). He's so sweet.

Yeah, so we had plain old avocado sushi for bento today :)
As you can see, my lettuce wall building skills are improving a little. I tried using kale this time because it's firmer (although not as delicious as whatever lettuce I was using before).

There is some avocado sushi, some pork bites underneath that, three home made gyoza (there's a bottle of dipping sauce hiding under them), slices of lotus root cooked in vinegar and water (finally, I made a bento where you can see the pretty holes in it!), and asparagus. Fillers are the standard broccoli and sugar snaps.

For fruit there are a couple of cherry tomatoes, a hidden gooseberry, slices of apricot, strawberries and blueberries. Dessert is some kind of truffle (I bought a mixed box and now I can't remember what any of them are!)